Kaymakani curd
The soft taste of homemade Kaymakani curd is the result of the traditional method of production, which preserves all of milk's valuable nutrients. The exceptionally low content of fat makes it suitable for the whole family, while at the same time providing 20 amino acids, a considerable part of which - essential. It is also rich in methionine, calcium and phosphorus salts, as well as B group vitamins.
