Necessary products:
500 g potatoes
30 g Kaymakani butter
150 g Kaymakani white cheese
200 ml Kaymakani milk
2 eggs
salt
Cut the boiled potatoes into slices and place one layer of them on a well-buttered baking pan.
Spread crushed white cheese on the potatoes and cover with another layer of potatoes.
Whisk the eggs, milk, and salt and pour the mixture over the potatoes and the white cheese.
Put pieces of butter on top and bake the dish in an oven for about 30 minutes at 200 C.