230 g flour
1 tbsp. sugar
1 tbsp. baking powder
320 ml. Kaymakani milk
3 eggs
1/4 tsp. salt
50 g. melted Kaymakani butter
Kaymakani honey
Mix the flour, salt and the baking powder together.
In another bowl whip the eggs with the milk and butter.
Combine all the ingredients and mix.
Cook the pancakes for about 2-3 minutes on each side.